This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same...
Author: SK H
I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and...
Author: Deneece Gursky
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
Author: Robynne Glenn
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm...
Author: Teresa Jacobson
This recipe brings back many wonderful memories of my Grandma. I can remember it like it was yesterday. Getting off the school bus and going in the house...
Author: Melissa Turner
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
I made these sweet treats to put in the kids' lunch boxes. I think they are healthier than store bought- no preservatives. This is a make-ahead recipe:...
Author: Gretchen ***
I found this on cooks.com. I haven't tried it yet, but it's on the list.
Author: Donna Roth
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a mild taste, so give this a try! It's from Maria of 'Two...
Author: Susan Din
I first started cooking my two Chihuahuas food when one had allergies with canned foods, no matter what brand. Amazingly, her skin cleared up almost within...
Author: Vicki H
Now here is something that is just too cute NOT to try and your kids will have fun making them.
Author: Sheila Devor
These are like little apple pie poppers! If you love apple pie, then you're going to love these little treats. These are great if you want just a little...
Author: Tanisha Miller
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is...
Author: Barbara Kavorkian
Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family...
Author: Melissa Turner
I love candy canes & buy lots every year. I found this idea a few years ago when I was looking for something else. It makes a perfect table topper. The...
Author: Vanessa "Nikita" Milare
I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak...
Author: Kimberly Biegacki
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey
Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................
Author: Kathie Carr
These are so absolutely yummy & really easy to whip together.... My husband loves them with a cold beer. I sometimes stir these up and add a little more...
Author: Joelle Johnson
These are just fun and delicious. Great for all adult parties, all children parties, or family gatherings. This is another recipe that was given to me....
Author: Karen Vandevander
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's...
Author: Kelli Thomas
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old...
Author: Cindy Rice
This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook...
Author: Pat Duran
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter,...
Author: Wendy Rusch
Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...
Author: jamie Beecham
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that...
Author: Megan Stewart
This is a photo from a friend of mine in Florida who went to a fast food place to get lunch. I think she got a little more than she bargained (or paid)...
Author: Pam Ellingson @wmnofoz
I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how...
Author: Gail Welch
I love butterfinger .. these look so good I just had to share
Author: Rachel Burbank
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned...
Author: Cindi Rushton
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one...
Author: Mary R Morris
Using the zest of fresh citrus fruit adds so much flavor to your food! These muffins are no exception!
Author: Sylvia Waldsmith
This is a tangy and refreshing twist on Pineapple Upside Down Cake. The added color from the tart cranberries makes it a nice addition for the holidays...
Author: Sea Sun
These delicious cinnamon-sugar coated pretzels, are a quick, easy, inexpensive snack to make. - Prep time: 2 minutes - Bake time: 30 minutes
Author: Cindi M Bauer
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for...
Author: reece solorio
I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the...
Author: Kathie Carr
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even...
Author: Amanda Smith
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch....
Author: Karla Everett
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste...
Author: Deb Lund
This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin...
Author: Diane Atherton
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. If you can't get boursin cheese where you live or you just want...
Author: Heather Hacker
These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.
Author: Amy H.